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Go Local - Whole Day Plus in Aimeliik

**Local Food Lunch & Dinner included!**

Capacity

2 to 8 tourists

Time

8:45 to 19:00 (hotel pick up at 8:00)

Price

For 2 to 3 participants: US$350/pax (US$175/pax below 18yrs)
For 4 to 6 participants: US$300/pax (US$150/pax below 18yrs)
For 7 to 8 participants: US$250/pax (US$125/pax below 18yrs)

Tour Discription

This tour gives you a chance to experience local way of life. Instead of having lunch and dinner in a fancy restaurant, get up and harvest what you have and cook it. Nothing beats a food straight out of local kitchen.

Local Food Lunch

- Fish, Chicken, Seafood
- Taro, Tapioca, Rice
- Coconut Candy, Fried Breadfruit
Papaya Salad
Coconut and Water
** All the meals provided by National Food Handling Permit Holders

Local Food Dinner

Dinner will be what the customers harvested and caught earlier.
** All the meals provided by National Food Handling Permit Holders

Route Map for Men

Will be shown later...

Time Schedule for Men (subject to change)

8:00 Pick up at Hotel
8:45 Arrive at Kamosang Dock
8:50 - 9:00 Introduction of Tour, Guides, Safety
9:00 - 9:15 Prep to Depart Kamosang Dock
9:20 - 11:30 Depart for Destination (Local Fishermen will guide tourist for fishing)
11:45 - 12:00 Return to Kamosang
12:10 - 12:30 Get changed at Community Center
12:30 - 13:30 All meet for lunch @ Kamosang Dock
13:45 - 14:45 Depart for collecting firewood
14:45 - 15:30 Prep catch
15:45 - 16:45 Local Guide teaches some hand crafts used by man. (Spear)
16:45 - 18:00 Start the Cooking
18:00 Dinner at Kamosang
19:00 Depart for Hotel or next destination

Route Map for Women

Will be shown later...

Time Schedule for Women (subject to change)

8:00 Pick up at Hotel
8:50 Arrive at Bai Rekeai
8:55 - 9:05 Introduction of Tour, Guides, Safety
9:05 - 9:20 Arrive at site (Tapioca Farm)
9:30 - 11:00 Harvest Tapioca (Clean and plant)
11:00 - 11:10 Depart to Taro patch
11:15 - 12:00 Harvest Taro
12:10 - 12:30 Get Changed at Community Center
12:30 - 13:30 All meet for lunch @ Kamosang Dock
13:45 - 15:45 Prep root crops because it takes time to cook.
15:45 - 16:45 Hands on Activities while waiting for cooking
16:45 - 17:45 Prep food and table like women always do
18:00 Dinner at Kamosang
19:00 Depart for Hotel or next destination

Condition

(1) Payment of Tour shall be paid cash.Tour shall be paid after the tour.
(2) Cancellation of tour must be done 1 week in prior to the date of the tour.
(3) If cancellation notice arrives 2-5 days prior to the tour you must pay 20% of the tour price. If cancellation notice arrives on the day immediately before the tour you must pay 30% of the tour price. If cancellation notice arrives on the same day of tour you must pay 50% of the tour price.
(4) Waiver form will be provided for each person to fill out day before tour and must bring to the tour.

Safety Matters

(1) Life Jackets will be provided.
(2) There is a black and white snake that is poisonous.
(3) There are fish that also be poisonous. Be cautious.
(4) At the lunch area. Stay away from coconuts. They might fall.
(5) Don’t use too much sunscreen lotion. It contains chemicals that can cause damage to sea life.

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